Fishman is one of Israel's largest cold storage companies. It has a storage capacity of over 160,000 cubic meters, soon to be expanded by a further 65,000 cubic meters. All cold storage rooms have multi-purpose functions and operate at various temperatures, from 0 to -30°C. The ability to store over 30,000 tons of meat, ice cream, fruit and vegetables makes Fishman Cold Storage one of the prime facilities serving the country’s largest food producers.